THE 2-MINUTE RULE FOR GREEK FOOD

Bougatsa is a standard Greek pastry made with layers of phyllo dough in addition to a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! Cheese designed with ovine milk or with a mix of ovine and caprine milk, the latter of which should not exceed 30%.Ellinikos coffee was at first from Yemen centuries ago. It's a means of b